
Estilo Mediterráneo
Turkish Figs
Regular consumption of Frit Ravich figs can form part of a varied and balanced diet.
- Source of FIBRE
- Source of POTASIUM
Formats: 220g
Nutritional information | 100g |
Energy | 1147 kJ / 271 kcal |
Fat | <0,5 g |
of wich saturates | <0,1 g |
Carbohydrate | 57 g |
of wich sugars | 29 g |
Fibre | 12 g |
Protein | 3,9 g |
Salt | 0,03 g |
Potasium | 870 mg (44% VRN*) |
*VRN=Nutrient Reference Values